Course curriculum

  • 2

    Core 1 - Nutrients

  • 3

    Core 1 - Diet

    • Core 1 Food Studies Ch 2 Diet and Health Part 1 Energy

    • Core 1 - Food Studies Ch 2 Diet _ Health Part 2 Specific Dietary Requirements

    • Core 1 Food Studies Ch 2 Diet _ Health Part 3 Dietary Deficiencies and Excesses

  • 4

    Core 1 - Food Studies

    • Core 1 - Food Studies CH 3 Food Commodities -Meat

    • Core 1 - Food Studies CH 3 Food Commodities -Fish

    • Core 1 - Food Studies CH 3 Food Commodities -Eggs

    • Core 1 - Food Studies CH 3 Food Commodities -Protein Alternatives

    • Core 1 Food Studies Ch 3 Food Commodities -Milk

    • Core 1 Food Studies Ch 3 Food Commodities -Cheese

    • Core 1 Food Studies Ch 3 Food Commodities -Fats and Oils

    • Core 1 Food Studies Ch 3 Food Commodities -Cereals

    • Core 1 Food Studies- Ch 3 Food Commodities -Vegetables _ Fruit

    • Core 1 Food Studies - Food Packaging & Labelling

  • 5

    Core 1 - Microbiology

    • Core 1 Food Studies Microbiology Part 1

    • Core 1 Food Studies Microbiology Part 2 Bacteria

    • Core 1 Food Studies Microbiology Part 3 Food Spoilage

  • 6

    Core 1 - Food Preservation

    • Core 1 Food Studies Food Preservation Part 1

    • Core 1 Food Studies Food Preservation Part 2

  • 7

    Core 1 - Meal Planning and Preparation

    • Core 1 Food Studies Meal Planning and cooking Summary

    • Core 1 Food Studies Food Hygiene and Safety

    • Core 1 Food Studies Role Of National Agencies in Food Safety

  • 8

    Review

    • Review time? 🌟

  • 9

    Core 2 - FRM and Consumer Choice

    • Core 2 FRM and Consumer Studies - Ch 6 FRM

    • Core 2- FRM and Consumer Choice- Ch 6 Household Finance

    • Core 2- FRM and Consumer Choice- Ch 6 Household Expenditure

    • Core 2- FRM and Consumer Choice- Ch 6 Credit

    • Core 2- FRM and Consumer Choice- Ch 6 Savings

    • Core 2- FRM and Consumer Choice- Ch 6 Insurance

    • Core 2 FRM & Consumer studies- Housing Finance and Housing Choice Part 1

    • Core 2 FRM and Consumer Studies Housing Finance and housing Choice Part 2

  • 10

    Core 2 - Resource Management and Consumer Studies

    • Core 2 Resource Management and Consumer Studies Ch 7 Household Technology

    • Core 2 Resource Management and Consumer Studies Ch 7 Refrigerator

    • Core 2 Resource Management and Consumer Studies Ch 7 Microwave

    • Core 2 -Resource Management and Consumer Studies- Ch8 Consumer Choice

    • Core 2 Resource management and Consumer Studies Ch 8 Consumer Rights and Responsibilities

    • Core 2 Resource Management and consumer studies Ch 8 Consumer Protection

    • Core 2 Resource management and Consumer Studies Ch 8 Consumer Responsibility to the environment

  • 11

    Core 3 - Social Studies

    • Core 3 - Social Studies The Family

    • Core 3- Social Studies Marriage

    • Core 3- Social Studies- The Family as a Caring Unit

    • Core 3 - Social Studies - Sociological Concepts

    • Core 3 - Social Studies - Family Law and Making a Will

  • 12

    Elective 1

    • Elective 1

  • 13

    Elective 3

    • Social Studies Summary Worksheet

    • Elective 3- Social Studies Social Change and the Family

    • Elective 3 Social Studies Education

    • Elective 3- Social Studies Work 1

    • Elective 3 Social Studies Work Part 2

    • Elective 3 Social Studies Work Part 3

    • Elective 3 Social Studies Poverty

  • 14

    Win a €50 one4all voucher

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Ask the Educator

  • Course Description

    The course will cover the 3 core areas of Leaving Certificate Home Economics and 2 Elective Areas. The areas are broken down into short concise lectures to make the content easily digestible. The idea is that students can use this as their revision study before exams.

  • What is the goal of this course?

    The main aim of the course is to provide the students with a comprehensive and user-friendly version of the LC Home Economics course.

  • What will the student learn from doing your course?

    The students will learn how to assess the content and summarise it using the worksheets provided, to be able to analyze and recognize the marking scheme for the exam questions, and to answer the questions to maximise the marks allocated.

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