Course curriculum

  • 1

    Introduction

  • 2

    Soil Formation

  • 3

    Physical Characteristics of Soil

  • 4

    Chemical Characteristics of Soil

  • 5

    Biological Characteristics of Soil

    • Biological Characteristics of Soil
  • 6

    Nutrient cycles (N&C)

    • Nutrient Cycles
  • 7

    Soil Management

    • Soil Management
  • 8

    Plant Physiology

    • Plant Physiology
  • 9

    Machinery associated with re-seeding and conserving grassland

    • Machinery associated with re-seeding and conserving grassland
  • 10

    Health and Safety on the Farm

    • Health and Safety on the Farm
  • 11

    Grass characteristics

    • Grass characteristics
  • 12

    Grassland management – grazing systems

    • Grassland Management - grazing systems
  • 13

    Re-seeding grassland

    • Re-seeding grassland
  • 14

    Grassland conservation

    • Grassland conservation

  • 15

    Animal nutrition

    • Animal Nutrition
  • 16

    Animal physiology – digestive system

    • Animal physiology – digestive system

  • 17

    Catch crop - Kale

    • Catch Crop - Kale
  • 18

    Potatoes

    • Potatoes
  • 19

    Barley

    • Barley
  • 20

    Beef

    • Beef
  • 21

    Dairy Production

    • Dairy Production
  • 22

    Sheep Production

    • Sheep
  • 23

    IIS

    • IIS
  • 24

    Revision Mindmaps

    • Revision Mindmaps

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